tag:blogger.com,1999:blog-78568309044761343162009-10-24T19:24:36.681-07:00minicervecerianoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7856830904476134316.post-54374846545079947822007-07-05T13:07:00.000-07:002007-07-08T12:10:19.021-07:00INSTRUCTIVO LABORATORIO 3M<br /><br /><br />1. Tomar una placa de muestreo 3M.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/aO3J7091hH4"></param><embed src="http://www.youtube.com/v/aO3J7091hH4" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br />2.- Tomar una muestra del producto a analizar en un contenedor esteril.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/7x-k0n-6QUc"></param><embed src="http://www.youtube.com/v/7x-k0n-6QUc" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br />2. Diluir la muestra con 10 partes de agua esteril destilada.<br /><br />3. Tomar una muestra de 1ml con la jeringa esteril, y aplicarla sobre la placa de <br />cultivo.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/HoS2p4OiRCQ"></param><embed src="http://www.youtube.com/v/HoS2p4OiRCQ" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br />4.- Colocar la muestra tomada sobre la placa levantando el film con mucha precaución.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/_g-GZkJ9SbQ"></param><embed src="http://www.youtube.com/v/_g-GZkJ9SbQ" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br />5.- Presionar con un elemento apropiado de 50mm el centro de la placa donde se aplicó la muestra.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/32UC5orti_0"></param><embed src="http://www.youtube.com/v/32UC5orti_0" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br /><br />6. Incuvar en estufa 72 hs.<br /><br /><object width="425" height="350"> <param name="movie" value="http://www.youtube.com/v/x7yZO9LNYCY"> </param> <embed src="http://www.youtube.com/v/x7yZO9LNYCY" type="application/x-shockwave-flash" width="425" height="350"> </embed> </object><br /><br /><object width="425" height="350"> <param name="movie" value="http://www.youtube.com/v/leQ9OhyPuS4"> </param> <embed src="http://www.youtube.com/v/leQ9OhyPuS4" type="application/x-shockwave-flash" width="425" height="350"> </embed> </object><br /><br />7.- Si se desea realizar una muestra anaeróbica utilizar el kit de anaerobiosis.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/9lod8-nVBug"></param><embed src="http://www.youtube.com/v/9lod8-nVBug" type="application/x-shockwave-flash" width="425" height="350"></embed></object><br /><br />8. Analizar los resultados de acuerdo al INSTRUCTIVO.<br /><br /><object width="425" height="350"><param name="movie" value="http://www.youtube.com/v/4nVdBThQC8Y"></param><embed src="http://www.youtube.com/v/4nVdBThQC8Y" type="application/x-shockwave-flash" width="425" height="350"></embed></object><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7856830904476134316-5437484654507994782?l=minicerveceria2.blogspot.com'/></div>minicervecerianoreply@blogger.com1